01 / ABOUT THE PLACE
About this place
A small croissant arrives at the start of the meal, paired with bettara-zuke, a sweet pickled daikon, and cream cheese. Diners who enjoyed the lunch course at Bistro Yen have singled out this unexpected bite as a memorable one. Bread from the adjoining bakery, Bank, is another highlight of a meal here in Nihonbashi-Kabutocho; one diner reported going back for more at lunch, enjoying the freshly baked bread alongside the dishes.
The course can include seasonal soup, a starter, a meat dish and dessert. On one visit, the duck was particularly memorable for its cherry and Amazon cacao sauce. Whether you are drawn by the bread or by the combinations of ingredients on each plate, the course offers a satisfying progression. In the evening, there is also the pleasure of choosing à la carte. The assorted small dishes may include carrot râpée and mushrooms, while other menu items include octopus confit with mashed potatoes and Obihiro beef Bolognese.
For a leisurely finish, consider the ricotta Basque cheesecake served with vanilla ice cream, or Yen's Grown-up Pudding, paired with rum raisins and vanilla ice cream.
